1. Seeds, needed to be grown on the field or purchased for further use in the production of alcohol
2. Water from the well.
3. Mushrooms – for yeast production.
4. Yeast – cooked from mushrooms in cauldron. Used for alcohol production.
5. Spices: lemon and juniper - are grown on trees, used for gin and liquor production.
6. Barrels for brewery, winery and cellar.
7. Boxes with bottles – packing of alcohol before selling.
8. Sugar for kvass.
9. Honey for mead.