Resources

1. Seeds, needed to be grown on the field or purchased for further use in the production of alcohol

2. Water from the well.

3. Mushrooms – for yeast production.

4. Yeast – cooked from mushrooms in cauldron. Used for alcohol production.

5. Spices: lemon and juniper - are grown on trees, used for gin and liquor production.

6. Barrels for brewery, winery and cellar.

7. Boxes with bottles – packing of alcohol before selling.

8. Sugar for kvass.

9. Honey for mead.